Ingredients:

1. Sattu  - 1/2 cup

2. Fresh home made curd - 1 cup

3. Chilled water - 1cup

4. Roasted cumin powder - ½ Tbsp

5. Black salt or chat masala - - ½ Tbsp

6. Salt - ½ Tbsp

7. Flax seed powder - - ½ Tbsp

8. Green chilli  ginger paste - - ½ Tbsp

9. Few mint leaves and few coriander leaves

Instructions:

• Take sattu in a bowl.

• Add cumin powder. 

• Add black salt & table salt and of water.

• Add curd and mix well with a whisk so that there are no lumps.

• Add the remaining water to thin down the drink.

• Taste and adjust seasoning.

• Garnish with chopped mint leaves.

• Serve cold.

Note:

• Use home made fresh curd.

• Make homemade Sattu by using 1cup roasted wheat, 1/2 cup roasted chana, 1/4 teaspoon jeera  and  cardamom. Grind everything and store the powder in airtight container, for future use. 

• You can use readymade sattu powder too.