Ingredients:

1. Beef or Lamb Bones: 500 grams

2. Cinnamon Stick: 1

3. Cloves: 4

4. Green Cardamom Pods: 4

5. Bay Leaves: 2

6. Salt: to taste

7. Pepper: to taste

8. Fresh Coriander Leaves: for garnish

9. Lemon Juice: as needed

Method:

• Put the bones in a big pot and cover them with water. Bring it to a boil and take out any foam that forms on the top.

• Turn the heat down and add the spices (cinnamon, cloves, cardamom, bay leaves). Let it simmer for 4-6 hours, stirring sometimes.

• After the broth has cooked and the flavors have mixed, strain the liquid into another pot. Throw away the bones and spices.

• Add salt and pepper to the broth, and if you like, squeeze in some lemon juice for a zesty taste.

• Serve the hot broth in bowls, with fresh coriander leaves on top. You can eat it by itself or with bread or rice.

• If you have any leftover broth, keep it in a sealed container in the fridge for up to 3 days. Heat it up before serving.

Tips:

• If you want the broth to have a stronger flavor, you can roast the bones in the oven before cooking.

• You can also add vegetables like onions, carrots, and celery for more flavor and nutrition.

• For a heartier meal, add cooked chicken or veggies to the broth.

• Bone broth tastes best when it's hot and fresh. Garnish with fresh coriander leaves for extra flavor, and serve with naan bread or rice.

• If you have any leftover broth, you can use it as a base for other soups or stews.